Coffee Rubbed Steak
This coffee crusted steak rub is sweet, earthy, and has that bold coffee flavor you'll love! This rub will quickly become a staple in your pantry!
Calories: 658kcal
Equipment
Ingredients
- 1 teaspoon ground coffee
- 1 teaspoon table salt
- 1 teaspoon brown sugar
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper fresh ground
- 2 beef steaks
Instructions
- Combine all seasonings together.
- Rub steaks generously on both sides.
- Grill steak for 3-5 minutes per side over high heat, or until they reach your desired doneness.
- Let steaks rest 5 minutes before cutting.
Notes
This steak rub recipe works particularly well with a reverse sear steak.
Use a meat thermometer to check the internal temperature so your coffee-rubbed steak is not overcooked.
You can make a bigger batch and store the leftover coffee spice rub in your pantry.
Nutrition
Calories: 658kcal | Carbohydrates: 5g | Protein: 71g | Fat: 37g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 16g | Cholesterol: 245mg | Sodium: 2532mg | Potassium: 1177mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 249IU | Vitamin C: 0.1mg | Calcium: 89mg | Iron: 6mg