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Honey Roasted Beets with Balsamic and Thyme
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5 from 3 votes

Honey Roasted Beets with Balsamic and Thyme

Honey Roasted Beets with Balsamic and Thyme are sweet, savory, and full of flavor.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Author: Fox Valley Foodie

Ingredients

  • 3-4 lbs Beets
  • 2 tablespoon Honey
  • 1 tablespoon Balsamic Vinegar
  • 1 tablespoon Olive Oil
  • 2 teaspoon Fresh Thyme Leaves
  • Salt and Pepper to taste

Instructions

  • Peel the beets and chop them into 1 ½" chunks.
  • Preheat the oven to 400 degrees.
  • Heat the honey slightly to thin and toss with remaining ingredients and combine with beets.
  • Roast in oven for 40 minutes, or until easily pierced with a fork.

Notes

Cooking time will vary depending on size of beet chunks.