Honey Roasted Beets with Balsamic and Thyme
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5 from 2 votes

Honey Roasted Beets with Balsamic and Thyme

Honey Roasted Beets with Balsamic and Thyme are sweet, savory, and full of flavor.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Servings: 8 servings
Author: Fox Valley Foodie

Ingredients

  • 3-4 lbs Beets
  • 2 tbsp Honey
  • 1 tbsp Balsamic Vinegar
  • 1 tbsp Olive Oil
  • 2 tsp Fresh Thyme Leaves
  • Salt and Pepper to taste

Instructions

  • Peel the beets and chop them into 1 1/2" chunks.
  • Preheat the oven to 400 degrees.
  • Heat the honey slightly to thin and toss with remaining ingredients and combine with beets.
  • Roast in oven for 40 minutes, or until easily pierced with a fork.

Notes

Cooking time will vary depending on size of beet chunks.