5 from 2 votes
Honey Roasted Beets with Balsamic and Thyme
Honey Roasted Beets with Balsamic and Thyme
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 
Honey Roasted Beets with Balsamic and Thyme are sweet, savory, and full of flavor.
Course: Side Dish
Cuisine: American
Servings: 8 servings
Author: Fox Valley Foodie
Ingredients
  • 3-4 lbs Beets
  • 2 tbsp Honey
  • 1 tbsp Balsamic Vinegar
  • 1 tbsp Olive Oil
  • 2 tsp Fresh Thyme Leaves
  • Salt and Pepper to taste
Instructions
  1. Peel the beets and chop them into 1 1/2" chunks.
  2. Preheat the oven to 400 degrees.
  3. Heat the honey slightly to thin and toss with remaining ingredients and combine with beets.
  4. Roast in oven for 40 minutes, or until easily pierced with a fork.
Recipe Notes

Cooking time will vary depending on size of beet chunks.