Habanero Ranch Pasta Salad
This Habanero Ranch Pasta Salad packs as much flavor as it does heat! Each bite contains the creaminess of shredded cheddar, the distinct crunch of red onion, briney bites of black olives, and of course the delicious combination of Ranch Dressing and El Yucateco hot sauce!
Servings: 8
Calories: 695kcal
Ingredients
- 16 oz Rotini Pasta Noodles
- 5 oz Black Olives sliced
- 1 Medium Red Onion chopped
- 2 Red Bell Peppers chopped
- ½ cup Cilantro chopped
- 8 oz shredded Mild Cheddar Cheese
Sauce
- 1 cup Mayo
- 1 Cup Ranch
- ¼ Cup El Yucateco Green Habanero Sauce
Instructions
- Boil noodles in salted water according to package instructions.
- Drain noodles and combine with cheese and vegetables.
- Mix all sauce ingredients together and combine with noodle mixture.
- Serve cooled.
Notes
This recipe has a healthy kick of heat. Cut back to 2 tablespoon of hot sauce if you want a milder version.
Nutrition
Calories: 695kcal | Carbohydrates: 47g | Protein: 16g | Fat: 49g | Saturated Fat: 12g | Cholesterol: 51mg | Sodium: 963mg | Potassium: 254mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1382IU | Vitamin C: 39mg | Calcium: 239mg | Iron: 1mg