Beer Cheese Dip
This beer cheese dip is quick and easy to pull together and it a sure crowd-pleaser!
Prep Time5 minutes mins
Cook Time1 minute min
Total Time6 minutes mins
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 314kcal
- ¾ cup Light Beer
- 1 ounce packet Ranch seasoning mix
- 2 cups shredded Cheddar Cheese
- 16 oz Cream Cheese softened
Stir seasoning, cheddar, and cream cheese together.
Add beer until it reaches the desired consistency.
Serve with bowl of potato chips.
Calories: 314kcal | Carbohydrates: 3g | Protein: 10g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 92mg | Sodium: 358mg | Potassium: 110mg | Sugar: 1g | Vitamin A: 1045IU | Calcium: 259mg | Iron: 0.4mg