Go Back
+ servings
Beer and Cheddar Dip Game Day Recipe
Print Recipe
5 from 1 vote

Beer Cheese Dip

This beer cheese dip is quick and easy to pull together and it a sure crowd-pleaser!
Prep Time5 mins
Cook Time1 min
Total Time6 mins
Course: Appetizer
Cuisine: American
Servings: 8
Calories: 314kcal

Ingredients

  • ¾ cup Light Beer
  • 1 ounce packet Ranch seasoning mix
  • 2 cups shredded Cheddar Cheese
  • 16 oz Cream Cheese softened

Serving

  • Potato Chips

Instructions

  • Stir seasoning, cheddar, and cream cheese together.
  • Add beer until it reaches the desired consistency.
  • Serve with bowl of potato chips.

Notes

IF YOU LIKED THIS RECIPE you will love my Chicken Liver Pate too!

Nutrition

Calories: 314kcal | Carbohydrates: 3g | Protein: 10g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 92mg | Sodium: 358mg | Potassium: 110mg | Sugar: 1g | Vitamin A: 1045IU | Calcium: 259mg | Iron: 0.4mg