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BBQ Meatball Kabobs Recipe
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5 from 1 vote

BBQ Meatball Kabobs

BBQ Meatball Kabobs are loaded with all of your favorite cookout flavors on a convenient skewer. Perfect for making on the grill or in the oven!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main
Cuisine: American
Servings: 10 meatballs

Ingredients

  • 1 lb 80/20 ground beef
  • 1 egg
  • cup finely crushed Lay's Classic Potato Chips
  • 1 teaspoon Worcestershire Sauce
  • ½ teaspoon Salt
  • ½ teaspoon fresh ground pepper
  • ¼ teaspoon paprika
  • ¼ garlic powder
  • ¼ teaspoon onion powder
  • BBQ Sauce
  • 1 Green Pepper
  • 1 Onion
  • Skewers

Instructions

  • Chop onion and green pepper into 1-2" chunks.
  • Combine beef, egg, Worcestershire, chips, and seasonings in a bowl, being careful not to over compact.
  • Roll meat in-between your hands to create golf ball sized meatballs.
  • Place green pepper, onions, and meatballs on skewers, alternating each.
  • Set on grill, rotating occasionally, adding sauce as the meatballs near the end of cooking.
  • If using the oven, slather in BBQ sauce and place under the broiler, rotating and adding more sauce until cooked through. Turn frequently to prevent burning.