Chicken Cordon Bleu Casserole with Rice
This Chicken Cordon Bleu Casserole with Rice recreates the classic flavors you love in an easy one skillet meal!
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Main
Cuisine: American
Servings: 6 servings
Calories: 520kcal
- 1 tablespoon butter
- 2 pounds skinless chicken breast (cubed)
- 8 ounces ham (cubed)
- ¼ cup dry white wine
- 10.5 ounce can condensed cream of chicken soup
- 4 ounces shredded Swiss cheese
- 1 cup uncooked rice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
Toss cubed chicken in garlic, onion, and paprika seasoning until evenly coated.
Add butter to saute pan over medium high heat and add cubed ham. Sear ham until the exterior is brown and then remove from pan.*
Add white wine to the skillet and deglaze, then add cheese, cream of chicken, and rice. Stir until melted, and blended together. Add chicken and ham into the skillet and mix to combine.
Cover saute pan with lid and place in oven, preheated to 375 degrees, for 35 minutes or until chicken is cooked through and rice is tender.
Let stand for 10 minutes and serve.
*Searing the ham can be optional. I do it because deglazing the ham fond helps infuse its deep smokey flavor throughout the casserole.
You can also use a baking dish rather than a saute pan if you don't have an oven safe saute pan.
IF YOU LIKED THIS RECIPE check out my Baked Chicken Cordon Bleu recipe as well!
Calories: 520kcal | Carbohydrates: 30g | Protein: 49g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 147mg | Sodium: 1028mg | Potassium: 749mg | Fiber: 1g | Sugar: 1g | Vitamin A: 433IU | Vitamin C: 2mg | Calcium: 175mg | Iron: 2mg