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Peanut Butter Granola Bars
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Peanut Butter Granola Bars with Cranberries and Almonds

Creamy peanut butter, the bright sweetness of dried cranberries, and tantalizing crunchy clusters are found in every bite of these Peanut Butter Granola Bars with Cranberries and Almonds.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Snacks
Cuisine: American
Servings: 15 bars

Ingredients

  • 3 cups Post Honey Bunches of Oats with Almonds Cereal
  • 1 ½ cups rolled oats
  • ¾ dried cranberries
  • ½ cup sweetened flaked coconut
  • ¼ cup sunflower seeds
  • cup honey
  • ½ cup brown sugar
  • ¼ teaspoon salt
  • ¾ cup creamy peanut butter
  • 1 teaspoon vanilla

Instructions

  • Add cereal, oats, cranberries, coconut, and sunflower seeds in a large bowl and mix to combine.
  • Add brown sugar, honey, and salt to a sauce pan and bring to a boil. Let boil for 1 minute to dissolve sugar then add peanut butter and mix to combine.
  • Pour peanut butter mixture into the bowl and combine all ingredients together.
  • Scrap mixture into 9x13 pan lined with greased parchment paper and spread evenly into ½" thickness.
  • Place mixture in refrigerator to set and cool.
  • Using a large knife, cut granola into rectangle bars and store in airtight containers or plastic bags. These can be frozen for longer term storage.

Notes

If you liked this recipe, give my Homemade Beef Jerky a try too!