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Reuben Quesadilla
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Reuben Quesadilla

You've enjoyed many Reubens in the past, but have you ever eaten a deliciously simple Reuben Quesadilla? All of the classic Reuben flavor you love in a crisp tortilla with plenty of melted cheese!
Prep Time3 minutes
Cook Time7 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Servings: 1 serving

Ingredients

  • 1 Burrito Flour Tortilla
  • 6 oz Corned Beef sliced
  • ½ cup Sauerkraut
  • 1 ½ sandwich sized slices of Swiss Cheese to cover
  • Thousand Island Dressing for dipping

Instructions

  • Heat corned beef in a pan on medium heat till warmed, remove and do the same with sauerkraut.
  • Lay open the tortilla and lay corned beef on half of the tortilla and then pile with warm sauerkraut. Top sauerkraut with enough Swiss cheese to cover the filled half of the tortilla.
  • Fold tortilla shut and place in skillet on medium low heat. Cook till the bottom is brown and then flip and repeat. The quesadilla is done when cheese is melted and tortilla is nicely browned.
  • Cut into quarters and serve with Thousand Island Dressing.

Notes

Use more or less corned beef as desired. I used 8oz in the pictures shown, but I cut down the recipe because I realize that makes a larger Reuben quesadilla than many people would want.
If you have the heat too high the tortilla will brown before the cheese melts. To correct this turn the heat on low and cover the pan with a lid.