5 from 1 vote
Hot Reuben Dip Appetizer
Hot Reuben Dip
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
This Hot Reuben Dip is perfect for your next party! It packs the tangy and delicious flavors of a Reuben sandwich into a creamy and cheesy dip!
Course: Appetizer
Cuisine: American
Servings: 12 servings
Calories: 250 kcal
Author: Fox Valley Foodie
Ingredients
  • 16 oz sauerkraut (drained)
  • 2 cups shredded Swiss Cheese
  • 2 cups shredded corned beef
  • 8 oz package of cream cheese (room temperature)
  • 1/2 cup Thousand Island Dressing
  • Toasted Rye bread or crackers for dipping
Instructions
  1. Combine all ingredients, minus crackers/bread, into saucepan and heat till melted. Stir occasionally.
  2. It is ready to serve when all ingredients have melted together.
  3. Serve hot with toasted rye bread or crackers.
Recipe Notes

You can use a slow cooker as well to heat this up and serve it. Expect it to take 1 1/2 hours or longer to heat up.

 

IF YOU LIKED THIS RECIPE you will LOVE my Classic Taco Dip recipe!