Print

Hot Reuben Dip

This Hot Reuben Dip is perfect for your next party! It packs the tangy and delicious flavors of a Reuben sandwich into a creamy and cheesy dip!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 servings
Calories 250 kcal
Author Fox Valley Foodie

Ingredients

  • 16 oz sauerkraut (drained)
  • 2 cups shredded Swiss Cheese
  • 2 cups shredded corned beef
  • 8 oz package of cream cheese (room temperature)
  • 1/2 cup Thousand Island Dressing
  • Toasted Rye bread or crackers for dipping

Instructions

  1. Combine all ingredients, minus crackers/bread, into saucepan and heat till melted. Stir occasionally.
  2. It is ready to serve when all ingredients have melted together.
  3. Serve hot with toasted rye bread or crackers.

Recipe Notes

You can use a slow cooker as well to heat this up and serve it. Expect it to take 1 1/2 hours or longer to heat up.

 

IF YOU LIKED THIS RECIPE you will LOVE my Classic Taco Dip recipe!