Hot Reuben Dip Appetizer
Print Recipe
5 from 1 vote

Hot Reuben Dip

This Hot Reuben Dip is perfect for your next party! It packs the tangy and delicious flavors of a Reuben sandwich into a creamy and cheesy dip!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Servings: 12 servings
Calories: 250kcal
Author: Fox Valley Foodie

Ingredients

  • 16 oz sauerkraut (drained)
  • 2 cups shredded Swiss Cheese
  • 2 cups shredded corned beef
  • 8 oz package of cream cheese (room temperature)
  • 1/2 cup Thousand Island Dressing
  • Toasted Rye bread or crackers for dipping

Instructions

  • Combine all ingredients, minus crackers/bread, into saucepan and heat till melted. Stir occasionally.
  • It is ready to serve when all ingredients have melted together.
  • Serve hot with toasted rye bread or crackers.

Notes

You can use a slow cooker as well to heat this up and serve it. Expect it to take 1 1/2 hours or longer to heat up.
 
IF YOU LIKED THIS RECIPE you will LOVE my Classic Taco Dip recipe!

Nutrition

Calories: 250kcal