Slow Cooker Mexican Shredded Beef
This slow cooker Mexican shredded beef will lay the foundation for crafting a taco worthy of haunting one's dreams! The Sandman has nothing on this!
Servings: 8 servings
Calories: 300kcal
Ingredients
Mexican Shredded Beef
- 3 lb Chuck Roast
- 4 oz can diced green chilis chopped
- 1 tablespoon smoked paprika
- ½ teaspoon oregano
- ¼ teaspoon cumin
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon fresh black pepper
- Salt to taste
Instructions
- Place chuck roast in slow cooker.
- Sprinkle all remaining ingredients on the roast and place slow cooker on high.
- Cook for 4 hours on high, or until beef is easily shredded with a fork.
- Remove large chunks of fat remaining and shred.
- Taste for salt, adjusting as needed.
- Serve on tacos, or use in a variety of other Mexican dishes.
Notes
If you don't have smoked paprika, regular paprika will be a fine substitution.
IF YOU LIKED THIS RECIPE you will love my Crispy Pork Carnitas too!
Nutrition
Calories: 300kcal