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Easy Roasted Tomatillo Guacamole
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5 from 1 vote

Roasted Tomatillo Guacamole

This Roasted Tomatillo Guacamole is the perfect Mexican appetizer for your next party! Smoky roasted tomatillos bring a tangy twist on this classic!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Mexcican
Servings: 4 servings
Calories: 160kcal
Author: Fox Valley Foodie

Ingredients

  • 2 ripe avocados skin and pits removed
  • 4 leaves tomatillos removed
  • ½ small red onion chopped
  • 1 jalapeno pepper chopped
  • 2 cloves garlic minced
  • Juice from 1 lime
  • ½ cup chopped cilantro
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Place tomatillos under a broiler on high and broil till the tops blacken, around 4 minutes. Flip over and repeat.
  • Chop the roasted tomatillos and combine with remaining ingredients.
  • Mash mixture with a fork to get the desired texture.

Notes

Some people don't like cilantro, in which case you can omit it. The recipe tastes great either way.
 
IF YOU LIKED THIS RECIPE you need to try my Blue Cheese and Bacon Guacamole too!

Nutrition

Calories: 160kcal