Remove membrane from under the ribs.
Rub a light layer of mustard around all sides of the ribs.
Dust liberally with BBQ dry rub (mustard helps it stick)
Heat smoker or grill to 225 and add hickory chunks on top of charcoal.
Cook ribs for three hours.
After three hours, wrap the ribs in foil with apple juice and cook for 2 hours.
Unwrap ribs, and continue cooking for 30 minutes, slather in Smoked Cherry BBQ Sauce and cook for additional 30 minutes, or until done.
Serve with additional BBQ sauce for coating if desired.