Easy Cheese-Stuffed Breadsticks
These Easy Cheese-Stuffed Breadsticks only take minutes to prepare and are filled with gooey melted cheese that stretches for miles!
Servings: 6 sticks
Ingredients
- 1, 14 oz roll pre-made bread/pizza dough Pillsbury has these in the refrigerated section of the grocery store
- 6 sticks string cheese
- 2 tablespoon butter melted
- Salt
Instructions
- Preheat over to 450 degrees.
- Unroll the dough into a flat sheet.
- Place 1 string cheese on the edge of the dough and gently roll the dough to wrap around it and cut it out.
- Pinch the dough around the entire seem to completely seal the cheese inside and place on a greased parchment-lined baking sheet.
- Repeat with remaining cheese.
- Brush each breadstick with melted butter and sprinkle lightly with salt.
- Place in oven for 10 minutes.
- Remove and serve (cheese will be hot).
Notes
Your total yield will vary depending on how thinly you wrap the cheese.
Be careful to completely seal each stick with dough or the cheese will ooze out during baking.
Try not to open the oven while baking or the exterior of the dough won't get done before the cheese starts oozing out. Instead, turn your oven light on and monitor the baking through the window as needed.