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Chicken salad recipe with rotisserie chicken.
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Chicken Salad with Rotisserie Chicken

Making this flavorful chicken salad with rotisserie chicken is effortless, and perfect for preparing in advance.
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Servings: 6
Calories: 381kcal
Author: Fox Valley Foodie

Ingredients

  • 1 rotisserie chicken (cooled)
  • ¾ cup mayo
  • 1 tablespoon brown mustard
  • 1 rib celery (diced)
  • ½ medium white onion (chopped)
  • ¾ teaspoon lemon pepper seasoning
  • ¼ teaspoon salt
  • ⅛ teaspoon fresh ground black pepper

Instructions

  • Remove the meat from the bones of the rotisserie chicken, shred into small pieces, and discard any skin.
  • Place the shredded meat into a large bowl with the mayonnaise, mustard, celery, onion, lemon pepper seasoning, salt, and black pepper. Mix well to combine.
  • Serve immediately, or store in an airtight container in the refrigerator for up to five days.

Nutrition

Calories: 381kcal | Carbohydrates: 2g | Protein: 28g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 108mg | Sodium: 655mg | Potassium: 44mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.2mg