Sauerkraut Casserole
This easy sauerkraut casserole recipe is loaded with tangy kraut, tender egg noodles, and seared kielbasa under a melty layer of Swiss cheese.
Servings: 6
Calories: 714kcal
Ingredients
- 1 pound kielbasa sausage chopped into ½" pieces
- 1 large onion chopped
- 28 ounces sauerkraut drained
- 2, 10.75 ounce cans tomato soup
- 1 cup chicken broth
- ½ cup brown sugar
- 1 teaspoon caraway seeds
- 12 ounces egg noodles
- 2 cups swiss cheese
Instructions
- In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink and onion is tender. Stir in the soup, chicken broth, brown sugar and caraway seeds.
- While sausage is cooking, boil egg noodles in a large pot of salted water until they are slightly firmer than al dente.
- Place sauerkraut in the bottom of a 9x13 baking dish. Then top with egg noodles. Next pour sausage and onion mixture over everything and sprinkle cheese over the top.
- Bake uncovered at 350° for 30 minutes.
Nutrition
Calories: 714kcal | Carbohydrates: 69g | Protein: 30g | Fat: 36g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.03g | Cholesterol: 135mg | Sodium: 1768mg | Potassium: 642mg | Fiber: 6g | Sugar: 22g | Vitamin A: 362IU | Vitamin C: 22mg | Calcium: 414mg | Iron: 4mg