Oreo Pancakes
This decadent Oreo pancakes recipe is easy to prepare and is sure to be a huge hit with kids and adults alike.
Servings: 4
Calories: 914kcal
Equipment
Ingredients
- 2 ½ cups flour
- 2 tablespoons sugar
- 1 ½ cups crushed Oreo cookies approximately 15 Oreos
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- ½ teaspoon salt
- ½ cup butter melted
- 2 ½ cups milk or as needed
- 2 eggs beaten
Serving
- Whipped cream
- Chocolate syrup
Instructions
- Place your flour, sugar, crushed Oreos, baking powder, baking soda, and salt in a large bowl and whisk together.
- In a separate bowl, beat your eggs then add the melted butter and milk and whisk until well combined.
- Add the wet mixture to the bowl with your dry ingredients and mix everything together to form your pancake batter. Avoid overmixing, it is OK to have lumps in the batter.
- Heat a griddle over medium heat to 350 degrees and lightly butter the surface.
- Working in batches as needed, pour ¼ cup of the pancake batter onto the hot griddle and let cook until bubbles start to appear on top of the batter, then flip and cook for an additional minute or two, or until each side is golden brown.
- Serve immediately with fresh whipped cream and chocolate syrup, or keep warm in a 200 degree oven until you are ready to serve them.
Notes
If your pancake batter is too thick, you can add additional milk to thin it out. If it get too thin you can add additional flour to thicken it.
This will yield approximately 12 small pancakes.
Nutrition
Calories: 914kcal | Carbohydrates: 116g | Protein: 19g | Fat: 42g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 161mg | Sodium: 1346mg | Potassium: 692mg | Fiber: 4g | Sugar: 38g | Vitamin A: 1076IU | Calcium: 318mg | Iron: 11mg