Steak and Noodles

5 from 2 votes

Savory steak and noodles are loaded with tender chunks of steak, slathered with a rosemary-infused gravy, and served over egg noodles.

Prep Time5

Cook Time20

Total Time25

Course: Entree

Cuisine: American

Servings:

Calories: 557kcal

Prepare your egg noodles in a pot of boiling water according to the package instructions. If the noodles finish cooking before the rest of the meal, drain them from the water and toss them in olive oil to prevent clumping.
While your pasta water comes to a boil, add cooking oil to a saute pan set over medium high heat on the stovetop, then add chopped steak and onions. Saute until the onions are tender and the steak is nicely seared. Then add minced garlic and cook for one minute longer.
Remove the steak, onions, and garlic from the skillet and set aside in a large bowl. Turn the burner down to low heat and let the pan cool slightly.
Melt butter in the pan and then sprinkle in flour. Whisk together to form a roux and continue whisking for two minutes to prevent the flour from scorching.
Stir in steak sauce and slowly add beef broth a few splashes at a time. Make sure to stir everything together so it is fully incorporated prior to adding additional liquid. Add rosemary sprig and bring the gravy to a gentle simmer and cook for approximately 5 minutes or until it has thickened to a gravy consistency. Then taste for salt and black pepper and adjust as needed.
Return steak, onions, and garlic to the saute pan with gravy and toss to combine. The egg noodles can be added as well, or the steak and gravy mixture can be served separately over a bed of egg noodles.