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Balsamic garlic mustard recipe.
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5 from 1 vote

Balsamic Garlic Mustard

This homemade balsamic garlic mustard is the perfect condiment to take your favorite sandwich to the next level.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Condiment
Cuisine: American
Servings: 6
Calories: 25kcal

Equipment

Ingredients

  • ½ cup Dijon mustard
  • 10 cloves garlic
  • 2 tablespoons balsamic vinegar
  • ¼ teaspoon black pepper

Instructions

  • Preheat your oven to 400 degrees and wrap the garlic cloves in aluminum foil. Place the foil-wrapped garlic in the oven and roast for 30 minutes, or until the garlic has softened into a paste.
  • Remove the garlic from the oven and let the cloves cool enough to handle. Then squeeze the softened garlic out into a small bowl.
  • Mash the garlic into a paste and mix with mustard, balsamic vinegar, and ground black pepper.
  • For the best flavor, let the balsamic garlic mustard meld in the refrigerator overnight prior to enjoying.

Notes

Store your garlic mustard in an airtight container, such as a clean jar, and enjoy within one week.
Rather than using store-bought mustard, you can make your Dijon from scratch too if you wish.

Nutrition

Calories: 25kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Sodium: 230mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 0.5mg