Pickled Eggs with Apple Cider Vinegar
Homemade pickled eggs with apple cider vinegar is the perfect protein-packed snack for anyone craving sweet and tangy hard-boiled eggs.
Servings: 12
Calories: 122kcal
Equipment
Ingredients
- 12 hard boiled eggs peeled
- 3 cups apple cider vinegar
- 1 cup water
- ⅓ cup brown sugar
- 1 tablespoon salt
- 3 cloves garlic
- 1 tablespoon mustard seeds
- 1 teaspoon black peppercorns
- 1 bay leaf
- ½ small red onion sliced
Instructions
- In a medium saucepan combine apple cider vinegar, water, brown sugar, salt, garlic cloves, mustard seeds, black peppercorns, and bay leaf. Set the saucepan over medium-high heat on the stovetop and simmer for 10 minutes, or until the vinegar mixture is well combined.
- Place the peeled eggs and sliced onions in a clean jar then pour in the hot brine and seasonings. Any excess brine can be discarded.
- Place the lid on your glass jar and store it in the refrigerator for one week, then enjoy.
Nutrition
Calories: 122kcal | Carbohydrates: 8g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 187mg | Sodium: 650mg | Potassium: 136mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 263IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg