Fried Pickle Dip
This hot and bubbly fried pickle dip is the perfect savory appetizer for pickle lovers at your next party.
Servings: 12
Calories: 180kcal
Ingredients
Dill Pickle Dip
- 12 oz cream cheese softened
- 4 oz sour cream
- 1 cup shredded cheddar cheese
- 1 cup diced dill pickles
- ¼ cup dill pickle juice
- 2 tablespoons fresh chopped dill
- 2 tablespoons ranch seasoning
Dip Topping
- ¼ cup panko breadcrumbs
- 1 tablespoon butter melted
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
Instructions
- Preheat to 400 degrees.
- Combine all dip ingredients together in a large bowl and stir together until well combined.
- Pour pickle dip into a small oven-safe pan, such as a 9" skillet.
- Mix together melted butter, panko breadcrumbs, garlic powder, and salt. Once combined, sprinkle the topping evenly over the top of the dip.
- Place the dip in the hot oven uncovered and bake for 20-25 minutes, or until it is hot and bubbly.
- Serve with chips, pretzels, or crackers.
Notes
If you plan to serve this dip cold add an additional ¼ cup of pickle juice to the dip or it will be too firm to dip into.
If you need to further brown your panko breadcrumbs, you can place the dip briefly under the broiler, but be sure to keep an eye on it so it doesn't burn.
Nutrition
Calories: 180kcal | Carbohydrates: 5g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 576mg | Potassium: 74mg | Fiber: 1g | Sugar: 2g | Vitamin A: 590IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 1mg