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Spicy pickled eggs recipe.
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5 from 4 votes

Spicy Pickled Eggs

These spicy pickled eggs are easy to make with simple ingredients and can be stored in your refrigerator for a long time.
Prep Time5 minutes
Cook Time10 minutes
Course: Snack
Cuisine: American
Servings: 6
Calories: 219kcal

Equipment

Ingredients

Brine

  • 3 cups white vinegar
  • 1 cup water
  • ¼ cup white sugar
  • 1 tablespoon pickling salt
  • 2 cloves garlic lightly crushed
  • 1 bay leaf
  • 1 teaspoon crushed red pepper flakes
  • ½ teaspoon whole black peppercorns
  • ¼ teaspoon whole coriander seeds
  • ½ teaspoon mustard seeds

Instructions

  • Prepare your pickling brine by adding vinegar, cold water, sugar, salt, garlic cloves, bay leaf, crushed red pepper flakes, coriander seeds, and mustard seeds to a medium saucepan. Set the saucepan over medium-high heat and bring to a boil then reduce to a simmer until all of the sugar and salt have dissolved, approximately 10 minutes.
  • Remove the shells from your hard boiled eggs and place the eggs into a quart jar layering with raw onion and pepper slices.
  • Pour the hot brine into the jar, ensuring the spices and garlic cloves make it into the jar. Any extra pickling liquid can be discarded.
  • Place a lid on the jar and store in the refrigerator for a week, then enjoy.

Notes

Any of your favorite hot peppers can be substituted.
These are the best pickled eggs to jazz up a Bloody Mary, spicy egg salad, or simply enjoy as a healthy snack.

Nutrition

Calories: 219kcal | Carbohydrates: 11g | Protein: 13g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 373mg | Sodium: 1298mg | Potassium: 167mg | Fiber: 1g | Sugar: 10g | Vitamin A: 641IU | Vitamin C: 2mg | Calcium: 68mg | Iron: 1mg