Breakfast Chili
This hearty breakfast chili is sure to wake up your taste buds and is perfect for slathering over eggs and hashbrowns!
Servings: 4
Calories: 265kcal
Ingredients
- 16 ounces breakfast sausage
- 4 ounces bacon chopped into small pieces
- ½ onion chopped
- 20 ounces canned Rotel tomatoes (two cans)
- 15 ounces chili beans
- 8 ounces tomato sauce
Instructions
- Add the breakfast sausage, bacon, and chopped onion to a saute pan or large pot and set over medium high heat on the stovetop. Cook until sausage is browned and bacon is crisp. Stirring as needed.
- Add the Rotel tomatoes along with any liquid in the can. Scrape the bottom of the pot with a wooden spoon to loosen any burnt on bits and allow them to incorporate into the chili. Then add the chili beans and tomato sauce.
- Bring the chili to a simmer and let cook for 15 minutes.
- You can serve the chili immediately, but the flavor is best if it melds in the refrigerator overnight.
Notes
*You can substitute diced tomatoes for Rotel if you don't wish to include peppers.
Nutrition
Calories: 265kcal | Carbohydrates: 28g | Protein: 11g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 1242mg | Potassium: 989mg | Fiber: 7g | Sugar: 12g | Vitamin A: 435IU | Vitamin C: 20mg | Calcium: 89mg | Iron: 4mg