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Easy fudge recipe without condensed milk.
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4.42 from 12 votes

Easy Fudge Recipe without Condensed Milk

If you are craving thick and creamy chocolate fudge, this easy fudge recipe without condensed milk will not disappoint.
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 239kcal

Ingredients

  • ½ cup butter
  • 1 cup chocolate chips
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar sifted

Instructions

  • Add butter, chocolate chips, milk, and vanilla extract to a large bowl that is microwave-safe.
  • Microwave fudge mixture for one minute at a time, and then stir. Repeat for a total of three minutes.
  • Mix in sifted powdered sugar into the chocolate mixture while it is still hot.
  • Pour fudge mixture into a small square pan lined with greased parchment paper or aluminum foil to prevent sticking.
  • Place fudge in the refrigerator to firm up for at least six hours. Then slice and serve.

Notes

I think the microwave is the best option because of its simplicity, however, you can also melt the butter, chocolate, and milk mixture in a saucepan set over low heat on the stovetop if you don't wish to use a microwave.

Nutrition

Calories: 239kcal | Carbohydrates: 25g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 110mg | Potassium: 15mg | Sugar: 23g | Vitamin A: 367IU | Calcium: 12mg | Iron: 1mg