Marinated Chicken of the Woods Recipe
My marinated chicken of the woods recipe will transform your forest find into a mouthwatering gourmet sandwich guarenteed to make you hunt for more!
Prep Time5 minutes mins
Cook Time10 minutes mins
Marinate4 hours hrs
Total Time4 hours hrs 13 minutes mins
Course: Entree
Cuisine: American
Servings: 2
Calories: 649kcal
- 8 ounces chicken of the woods mushrooms
Marinade
- ½ cup olive oil
- 2 tablespoons white wine vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 2 cloves garlic minced
- ¼ teaspoon black pepper
- ¼ teaspoon salt
Sandwich
- 2 ciabatta buns toasted
- ¼ cup arugula
- 2 tablespoons pasta sauce warmed
How to cook Chicken of the Woods
Clean the mushrooms thoroughly of all dirt and debris. Then cut the mushrooms into 3-4" wide flat pieces that are able to be stacked on a sandwich.
In a small bowl mix together the olive oil, white wine vinegar, Dijon mustard, Worcestershire sauce, cloves of garlic, salt and pepper.
Pour the marinade into a sealable gallon bag with the mushroom pieces. Let marinate for four hours.
After marinating add mushrooms and some of the marinade into a large skillet set over medium heat and saute until mushrooms are tender and beginning to brown.
There are other condiments that would be equally great. My Peppered Balsamic Mayo would be incredible on this chicken of the woods sandwich too.
*Provolone, mozzarella, or Parmesan cheese could be added if desired.
Calories: 649kcal | Carbohydrates: 33g | Protein: 9g | Fat: 55g | Saturated Fat: 8g | Sodium: 768mg | Potassium: 490mg | Fiber: 2g | Sugar: 4g | Vitamin A: 134IU | Vitamin C: 5mg | Calcium: 24mg | Iron: 2mg