Pancakes without Eggs

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5 from 23 votes

This pancake recipe without eggs yields incredibly moist and tender pancakes that will be the star of any breakfast.

Prep Time5

Cook Time10

Total Time15

Course: Breakfast

Cuisine: American

Servings:

Calories: 637kcal

Author: Fox Valley Foodie

Equipment

Electric griddle

Ingredients

2 ½ cups all purpose flour
¼ cup sugar
2 ½ teaspoons baking powder
½ teaspoon salt
2 ½ cups milk
2 teaspoons vanilla extract
½ cup butter melted
Maple syrup for serving

Instructions

Add flour, sugar, baking powder, and salt to a large bowl and mix to combine.
Combine the wet ingredients separately by adding milk, vanilla extract, and melted butter to a medium bowl and mix to combine.
Once combined the liquid mixture can be added to the large bowl and mixed with the dry ingredients to form your batter.
Heat your griddle to 350 degrees and butter the surface.
Working in batches, pour ¼ cup of batter onto griddle and let the eggless batter cook until bubbles form. Flip the pancake and cook for an addition 1-2 minutes. Repeat until all of the batter has been used.
Serve these delicious pancakes with additional butter and maple syrup.

Notes

This recipe yields 12 small pancakes.

If you don't have a griddle, I recommend using a large non-stick skillet set over medium heat. If the pancakes threaten to burn reduce to low heat as needed.

Nutrition