Beef Liver Pate
Beef liver pate is a luxuriously rich and creamy spread loaded with cream cheese, fresh herbs, and sauteed beef liver.
Servings: 12
Calories: 127kcal
Equipment
Ingredients
- 8 oz beef liver chopped
- ¼ cup butter
- ½ cup chopped onion
- 2 cloves garlic minced
- 4 oz cream cheese warmed
- ¼ cup heavy cream
- 2 tablespoons chopped fresh sage
- 2 hard-boiled eggs
- salt and black pepper to taste
Instructions
- Melt butter in a large skillet or saucepan over medium heat. Once melted add chopped onion and beef liver. Saute until the liver is cooked through and the onion is tender. Add minced garlic in the final minute and cook until fragrant.
- Place liver, onion, garlic, and butter in a blender and puree. You can add a few splashes of cream if it isn't pureeing easily.
- Add remaining ingredients to the blender and puree until smooth. Taste for salt and adjust as needed.
- Pate can be served immediately with a crusty baquette or crackers, or stored in an airtight container in the refrigerator and served cold.
Nutrition
Calories: 127kcal | Carbohydrates: 2g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 110mg | Sodium: 90mg | Potassium: 104mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3555IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg