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Pulled Pork Finishing Sauce on sandwich.
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4.57 from 16 votes

Pulled Pork Finishing Sauce

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Condiment
Cuisine: BBQ
Servings: 16
Calories: 15kcal
Author: Fox Valley Foodie

Equipment

Ingredients

  • 1 ½ cups apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon yellow mustard
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon vinegar based hot sauce
  • 1 teaspoon red pepper flakes
  • 1 teaspoon ground black pepper
  • 1 teaspoon kosher salt
  • ½ teaspoon smoked paprika

Instructions

  • Add all ingredients into a 2 quart saucepan and bring to a simmer.
  • Simmer for 5 minutes, ensuring that the brown sugar is well dissolved.
  • Place sauce in the refrigerator to cool and use within a week. Serve over pulled pork butt.

Notes

You can store this in any air-tight container, but a simple squeeze bottle works best.

Nutrition

Calories: 15kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 87IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg