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Homemade Hot Pockets
Preparing homemade hot pockets allows you to easily recreate this handheld meal with your favorite ingredients.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Entree
Cuisine:
American
Servings:
6
Calories:
470
kcal
Author:
Fox Valley Foodie
Ingredients
2
refrigerated pie crusts
1 ½
cups
shredded Cheddar cheese
1 ½
cup
chopped ham
1
egg
1
tablespoon
milk
Instructions
Preheat oven to 450 degrees.
Cut dough into 6 ovals. Any leftover pieces of dough can be combined together and refromed.
Fill half of each oval with 2 tablespoons of cheese and 2 tablespoons of ham.*
Fold dough over the filling and seal it shut. Crimp the edges as needed to ensure a good seal.
Beat the egg together with milk then paint the dough with the egg wash.
Bake the hot pockets for 15-20 minutes, or until golden brown.
Let cool for 5 minutes and serve.
Notes
*The filling amounts can vary if you decide to make larger or smaller hot pockets.
Nutrition
Calories:
470
kcal
|
Carbohydrates:
28
g
|
Protein:
19
g
|
Fat:
31
g
|
Saturated Fat:
13
g
|
Trans Fat:
1
g
|
Cholesterol:
79
mg
|
Sodium:
834
mg
|
Potassium:
196
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
327
IU
|
Calcium:
224
mg
|
Iron:
2
mg