Cajun Potatoes
These Cajun potatoes add a flavorful kick to roasted potato wedges. A perfect side dish to liven up any meal!
Servings: 4
Calories: 312kcal
Equipment
- Baking sheet
Ingredients
- 4 medium Russet potatoes
- ¼ cup olive oil
- 3 tablespoons flour
- 1 teaspoon table salt
- 1 teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- ⅛ teaspoon oregano
- ⅛ teaspoon dried thyme
Instructions
- Preheat oven to 450 degrees.
- Slice each potato into 8 wedges and place them into a large bowl.
- Add the oil, flour, and all seasoning into the bowl with potatoes and toss to evenly coat.
- Place potatoes standing up on a rimmed baking sheet in a single layer, so the skin side is down, and roast for 30 minutes, or until crisp.
Notes
In place of the seasonings listed, you can substitute 1 tablespoon of store-bought cajun seasoning. Most store-bought seasoning blends have salt already added. If it doesn't have salt use 2 teaspoons of seasoning and 1 teaspoon of salt.
Leftover Cajun potatoes should be stored in an airtight container in the refrigerator for up to one week.
Nutrition
Calories: 312kcal | Carbohydrates: 44g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Sodium: 593mg | Potassium: 900mg | Fiber: 3g | Sugar: 1g | Vitamin A: 298IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg