Bison Meatloaf
Naturally flavorful and lean, bison meatloaf is a showstopper on the family dinner table.
Prep Time5 minutes mins
Cook Time40 minutes mins
Total Time45 minutes mins
Course: Main Course
Cuisine: American
Servings: 3
Calories: 459kcal
- 1 pound ground bison
- ¼ cup breadcrumbs
- ½ cup beef broth
- 1 egg (beaten)
- ¼ cup grated onion
- ¼ cup shredded Parmensan
- 1 tablespoon tomato paste
- 2 teaspoons Worcestershire sauce
- ¾ teaspoon table salt
- ¼ teaspoon paprika
- ¼ teaspoon black pepper
- ⅛ rounded teaspoon ground sage
Glaze
- ⅓ cup ketchup
- 2 tablespoons balsamic vinegar
- 1 tablespoon brown sugar
Preheat oven to 350 degrees.
Gently cumble bison into a large bowl and add all remaining meatloaf ingredients. Work together to fully incorporate.
Mix together glaze ingredients in a separate dish.
Paint two tablespoons of glaze on the bottom of a bread pan, or baking pan, and set meatloaf mixture on top of it. Form meatloaf into a loaf 2-3" thick. Then paint the remaining glaze on top of the meatloaf.
Place meatloaf in the oven and bake for 40 minutes, or until the internal temperature reaches 160 degrees.
Let cool slightly and serve.
Calories: 459kcal | Carbohydrates: 21g | Protein: 32g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 160mg | Sodium: 662mg | Potassium: 706mg | Fiber: 1g | Sugar: 13g | Vitamin A: 379IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 5mg