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5
from 1 vote
Blood Mary Ketchup
Blood mary ketchup infuses your favorite condiment with the flavors of your favorite cocktail!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
12
Calories:
25
kcal
Author:
Fox Valley Foodie
Ingredients
¾
cup
ketchup
1
tablespoon
lemon juice
1
teaspoon
A-1 Steak Sauce
1
teaspoon
Worcestershire sauce
1
teaspoon
prepared horseradish
1
teaspoon
brown sugar
½
teaspoon
hot sauce
(I recommend Frank's)
¼
teaspoon
celery powder
¼
teaspoon
black pepper
Instructions
Add all ingredients to a bowl and mix thoroughly to combine.
Place in an airtight container and store in the refrigerator.
Notes
The flavor is best when made in advance and allowed to meld in the refrigerator for at least a day.
Nutrition
Calories:
25
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
193
mg
|
Potassium:
67
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
103
IU
|
Vitamin C:
2
mg
|
Calcium:
3
mg
|
Iron:
1
mg