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Baked meatball subs
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Baked Meatball Subs

These baked meatball subs are loaded with melted cheese, savory pasta sauce, and tender meatballs overflowing from a perfectly warm hoagie roll.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Sandwich
Cuisine: Italian
Servings: 6
Calories: 555kcal
Author: Fox Valley Foodie

Equipment

Ingredients

  • 1 ½ pounds meatballs
  • 24 ounces pasta sauce (marinara is best)
  • 1 cup shredded mozzarella cheese
  • 6 hoagie rolls

Instructions

  • Preheat oven to 400 degrees.
  • Pour pasta sauce into a medium saucepan on the stove and add meatballs. Set over medium heat and simmer until meatballs are cooked and heated through.
  • Place hoagie rolls in a large baking dish and fill rolls with meatballs and sauce, then top the meatballs with shredded cheese. Cover the baking dish tightly with aluminum foil and place in the oven for 10 minutes.
  • Remove subs from the oven, discard the foil and let cool slightly prior to serving.

Notes

You can use frozen meatballs from the store, although if you choose to make your meatballs from scratch, use my homemade meatball recipe. 
If you would like to make your own pasta sauce for your subs, use my pasta sauce recipe here.

Nutrition

Calories: 555kcal | Carbohydrates: 39g | Protein: 30g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 96mg | Sodium: 1067mg | Potassium: 715mg | Fiber: 3g | Sugar: 9g | Vitamin A: 617IU | Vitamin C: 9mg | Calcium: 131mg | Iron: 13mg