Boiled Red Potatoes
Boiled red potatoes are a simple side dish to create on the fly. Paint them with butter, salt, and Parmesan or customize the seasonings to your tastes.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 106kcal
- 2 pounds red potatoes
- salt
Optional
- 3 tablespoons butter (melted)
- 2 tablespoons grated Parmesan
Place red potatoes in a large pot of cold water, covering the potatoes by an inch. Add a large pinch of salt.
Bring the salted water to a boil and then reduce to a simmer. Cook the potatoes for approximately 20 minutes, depending on size. *(see notes)
Potatoes are done when skin starts to crack and are completely tender when pierced with a fork.
Drain water from pot, or remove potatoes into a separate large bowl to combine with your desired flavorings.
- Small potatoes will be done in 15-20 minutes.
- Medium potatoes can take up to 30 minutes.
- Larger potatoes should be chopped in half or quartered to reduce cook time to 20-25 minutes.
Store leftover potatoes in the refrigerator in an airtight container. They can be reheated in the microwave and enjoyed within five days.
Calories: 106kcal | Carbohydrates: 24g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 27mg | Potassium: 688mg | Fiber: 3g | Sugar: 2g | Vitamin A: 11IU | Vitamin C: 13mg | Calcium: 15mg | Iron: 1mg