Pickled Garlic Recipe
Tangy and delicious, pickled garlic is a versatile treat that can be use in a variety of dishes or alone as a snack.
Servings: 16
Calories: 69kcal
Equipment
Ingredients
- 4 cups peeled garlic cloves (about 1 pound)
- 1 ½ cups white vinegar
- ½ cup distilled water
- ¼ cup sugar
- 1 teaspoon pickling salt
- 2 teaspoons pickling spice (homemade or store bought)
- 2 pint jars
Instructions
- Add peeled garlic cloves and pickling spice to sterile pint jars, divided evenly.
- Combine vinegar in a saucepan with water, sugar, and salt. Set over high heat to bring to a simmer, then reduce to low and cook until sugar and salt has dissolved.
- While vinegar solution is still hot, carefully pour the hot liquid into jars with garlic, leaving ½" of head-space. Remove any air bubbles and adjust head-space as needed.
- Wipe the top of the jar and seal with lids. Place jar in the refrigerator for at least a week prior to enjoying. However, additional weeks will improve the flavor. Use within 3 months.
Notes
IF YOU LIKED THIS RECIPE check out my Homemade Ghost Pepper Hot Sauce as well!
Nutrition
Calories: 69kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 152mg | Potassium: 139mg | Fiber: 1g | Sugar: 3g | Vitamin C: 11mg | Calcium: 65mg | Iron: 1mg