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Nacho Salsa Dip recipe
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5 from 1 vote

Nacho Salsa Dip

Nacho dip with salsa is a quick and easy appetizer that only requires three simple ingredients and can be customized a million different ways.
Prep Time3 minutes
Cook Time5 minutes
Total Time8 minutes
Course: Appetizer
Cuisine: Tex-Mex
Servings: 8
Calories: 162kcal

Equipment

  • Skillet

Ingredients

Serving

  • Tortilla chips

Instructions

  • Brown beef in a skillet set over medium heat. Break into crumbles as it cooks.
  • Warm nacho cheese sauce and salsa in a small saucepan while beef cooks.
  • When beef is finished browning, add to saucepan with nacho cheese sauce. Stir to combine and serve with tortilla chips.

Nutrition

Calories: 162kcal | Carbohydrates: 6g | Protein: 9g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 676mg | Potassium: 168mg | Fiber: 1g | Sugar: 3g | Vitamin A: 434IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg