Go Back
–+ servings
Cheesy Mexican Rice
Print Recipe
5 from 21 votes

Cheesy Mexican Rice

With only four simple ingredients, this cheesy Mexican rice is a filling side dish your family will love, plus it is quick and easy to prepare!
Prep Time3 minutes
Cook Time20 minutes
Total Time23 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 6
Calories: 204kcal
Author: Fox Valley Foodie

Ingredients

  • 1 cup white rice (uncooked)
  • 1 ¾ cups chicken broth
  • 1 cup salsa
  • 1 cup shredded Cheddar cheese

Instructions

  • Add rice, chicken broth, and salsa to a small saucepan. Cover and gently simmer on low for approximately 20 minutes, or until liquid has absorbed into the rice, and rice is tender.
  • Stir in cheese and serve.

Notes

Water can be substituted for chicken broth, but chicken broth adds more flavor.
The chicken broth, salsa, and cheese should add enough salt, but you can salt to taste if you want more.
IF YOU LIKED THIS RECIPE check out my Coconut Milk Rice with Pineapple too!

Nutrition

Calories: 204kcal | Carbohydrates: 28g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 675mg | Potassium: 232mg | Fiber: 1g | Sugar: 2g | Vitamin A: 397IU | Vitamin C: 6mg | Calcium: 162mg | Iron: 1mg