Go Back
–+ servings
How to make Chili Cheese Dip
Print Recipe
1 from 1 vote

Easy Chili Cheese Dip (only 3 Ingredients)

This easy homemade chili cheese dip is effortless to prepare and is always a fan favorite at any tailgate or party.
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 77kcal
Author: Fox Valley Foodie

Equipment

Ingredients

  • 2, 15 ounce cans chili (or substitute 3 cups homemade chili)
  • 2, 8 ounce packages cream cheese
  • 2 cups shredded Cheddar cheese

Serving

  • tortilla chips or corn chips

Instructions

  • Gently heat chili and cream cheese together in a medium saucepan set over medium heat on the stovetop. Mix together as cream cheese melts.
  • Add cheddar cheese and mix to combine.
  • Serve immediately with tortilla chips or corn chips.

Nutrition

Calories: 77kcal | Carbohydrates: 1g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 118mg | Potassium: 18mg | Sugar: 1g | Vitamin A: 189IU | Calcium: 136mg | Iron: 1mg