Roasted Cauliflower and Broccoli
Dusted liberally with a Parmesan cheese, and a squeeze of fresh lemon, roasted broccoli and cauliflower is a healthy and flavorful side dish.
Servings: 4
Calories: 233kcal
Ingredients
- 4 cups broccoli florets
- 4 cups cauliflower florets
- ¼ cup olive oil
- ½ cup grated Parmesan cheese
- ½ medium lemon
- salt and pepper to taste
Instructions
- Preheat oven to 450 degrees.
- Add broccoli and cauliflower florets to a large bowl and toss with olive oil. Next, add grated Parmesan and toss to combine. Finally, squeeze fresh lemon juice into the bowl along with a generous sprinkling of salt and pepper and combine further.
- Pour broccoli and cauliflower onto a large baking sheet and place in the oven for 15-17 minutes, or until vegetables are slightly charred and tender on the inside.
- Serve immediately.
Notes
4 cups of cauliflower florets is roughly 1 medium head of cauliflower. 4 cups of broccoli florets is equivilant to 3 medium heads of broccoli.
This would be a great dish to serve along with my Steak Bites recipe!
Nutrition
Calories: 233kcal | Carbohydrates: 13g | Protein: 9g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 252mg | Potassium: 621mg | Fiber: 5g | Sugar: 4g | Vitamin A: 675IU | Vitamin C: 137mg | Calcium: 207mg | Iron: 1mg