Sweet Potato Hash Browns
These flavorful sweet potato hash browns have a crispy exterior with enticingly tender shreds of sweet potatoes hiding underneath.
Prep Time4 minutes mins
Cook Time6 minutes mins
Total Time10 minutes mins
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 75kcal
- 1 large sweet potato
- 1 egg
- Salt
- Pepper
- 1 tablespoon cooking oil (divided, and as needed)
Shred sweet potato and place in a medium-sized bowl. Add egg, salt, and pepper to taste, and mix to combine.
Allow skillet to come to temperature over medium-low heat. Add approximately 1 teaspoon of cooking oil, and then ¼ - ⅓ cup of shredded sweet potatoes into the skillet. Press flat into a patty, and cook approximately 3 minutes per side, or until exterior begins to brown. Add additional oil as needed, and repeat until all hash browns have been cooked.
Remove from the skillet and serve. Sweet potato hash browns can be kept warm in a 200-degree oven, if needed.
Tip: Sweet potatoes vary in size, You can drain off any excess egg that pools in the bottom of your bowl, or add additional sweet potato shreds.
IF YOU LIKED THIS RECIPE check out How to Roast Sweet Potatoes as well!
Calories: 75kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 33mg | Potassium: 125mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4670IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg