Ham Roll Ups
Ham roll ups are filled with dill pickle, cream cheese, and sharp cheddar. You can have this dead-simple party appetizer ready to go in minutes.
Servings: 12
Calories: 136kcal
Ingredients
- 8 ounces deli ham (approximately 9 slices 4"x4" in size)
- 8 ounces cream cheese
- 5 tablespoons shredded sharp cheddar
- 9 dill pickle spears (or as needed)
Instructions
- Place cream cheese packet in hot water for 10 minutes to soften, or remove from foil and microwave for 45 seconds to soften.
- Assemble the roll ups by laying flat a slice of ham and painting approximately 1 ½ tablespoons of cream cheese on the ham, then sprinkle with ½ tablespoon of shredded cheddar cheese. Place a pickle spear along one edge of the ham and then roll the ham over it to form the roll up.
- Cut each roll up into one-inch pieces.
- This can be served immediately or stored in the refrigerator until needed.
Notes
IF YOU LIKED THIS RECIPE check out my Mexican Tortilla Pinwheels as well!
Nutrition
Calories: 136kcal | Carbohydrates: 1g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 39mg | Sodium: 324mg | Potassium: 86mg | Sugar: 1g | Vitamin A: 316IU | Calcium: 65mg | Iron: 1mg