Clam Dip
This irresistibly creamy clam dip is loaded with tender clam, bright splashes of lemon juice, and bold seasonings that your party guests will love!
Servings: 12
Calories: 67kcal
Ingredients
- 6.5 ounce canned minced clams (juice drained and reserved)
- 8 ounce package cream cheese (softened)
- 2 teaspoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1 clove garlic (minced)
- ¼ teaspoon onion powder
- 4 dashes Tabasco Sauce (or similar hot sauce)
Serving
- Hearty bread, chips, or crackers for serving
Instructions
- Mix together softened cream cheese and 2 teaspoons of reserved clam juice.
- Add all remaining ingredients and mix to combine.
- The dip will thicken up as it refrigerates, you can add more clam juice to adjust the thickness to your desired consistency.
- Serve with hearty bread, kettle chips, or crackers.
Notes
IF YOU LIKED THIS RECIPE be sure to try my Cold Crab Dip and my Homemade Clam Chowder as well!
Nutrition
Calories: 67kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 79mg | Potassium: 30mg | Sugar: 1g | Vitamin A: 260IU | Vitamin C: 0.3mg | Calcium: 19mg | Iron: 0.1mg