Homemade cocktail sauce recipe
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Homemade Cocktail Sauce

Homemade cocktail sauce is infinitely more flavorful than store-bought, it is also ridiculously simple to prepare with ingredients you likely have on hand.
Prep Time1 min
Course: Condiment
Cuisine: American
Keyword: cocktail sauce, shrimp sauce
Servings: 4
Calories: 40kcal
Author: Fox Valley Foodie

Ingredients

  • 1/2 cup ketchup
  • 1-2 tablespoons prepared horseradish
  • 1 teaspoon brown sugar
  • 1 teaspoon Worcestershire

Instructions

  • Add all ingredients into a bowl and mix to combine.

Notes

The heat level of prepared horseradish will vary by manufacturer. I recommend starting with 1 tablespoon and adding more as needed (if you don't enjoy the strong flavor of horseradish, you can certainly add less as well). Other ways to customize this recipe includes adding 1/2 teaspoon of hot sauce, or a dribble of clam juice. 
 
If you are looking for more ways to enjoy shrimp, check out my Sticky Oven Baked Shrimp recipe too!

Nutrition

Calories: 40kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 303mg | Potassium: 116mg | Fiber: 1g | Sugar: 8g | Vitamin A: 155IU | Vitamin C: 2.1mg | Calcium: 5mg | Iron: 0.2mg