Best Homemade Bloody Mary Mix
Everyone will rave this is the best homemade bloody Mary mix they've ever had! Best of all, it's easy to prepare and can be made in advance!
Servings: 4
Calories: 146kcal
Ingredients
- 3 cups tomato juice
- 2 tablespoons lemon juice
- 4 teaspoons A-1 steak sauce
- 1 tablespoon prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce (such as Tabasco or Franks)
- 1 teaspoon brown sugar
- ½ teaspoon celery salt
- ½ teaspoon fresh ground black pepper
- vodka for serving
Instructions
- Combine all ingredients into a pitcher and mix to combine with a wooden spoon.
- Pour your homemade mix and vodka into a tall glass with ice cubes at a ratio of 4:1 to 2:1, according to your preferred taste.
- The flavor is best if allowed to meld in the refrigerator overnight.
Notes
If you are a dill pickle fan, this recipe also tastes great substituting pickle brine for the lemon juice, or for a brighter flavor, add 2 tablespoon of each!
Optional finishing touches include wetting the rim of your glasses and dipping in a mixture of salt and paprika or adding celery, olives, and or pickles.
Nutrition
Calories: 146kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 394mg | Potassium: 461mg | Fiber: 1g | Sugar: 8g | Vitamin A: 820IU | Vitamin C: 38.5mg | Calcium: 23mg | Iron: 1mg