Homemade Bloody Mary Mix
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Homemade Bloody Mary Mix

Great rave reviews from your party guests with this homemade Bloody Mary mix that is easy to prepare and can be made in advance.
Prep Time5 mins
Course: Drinks
Cuisine: American
Keyword: bloody mary mix, cocktail, homemade bloody mary
Servings: 4
Calories: 146kcal
Author: Fox Valley Foodie

Ingredients

  • 3 cups tomato juice
  • 2 tablespoons lemon juice
  • 4 teaspoons A-1 steak sauce
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce (such as Tabasco or Franks)
  • 1 teaspoon brown sugar
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon fresh ground black pepper
  • vodka for serving

Instructions

  • Combine all ingredients into a pitcher and mix to combine.
  • Flavor is best is allowed to meld in the refrigerator overnight.
  • Mix with vodka at a ratio of 4:1 to 2:1, according to your preferred taste.

Notes

If you are a dill pickle fan, this recipe also tastes great substituting pickle brine for the lemon juice, or for a brighter flavor, add 2 tbsp of each!
 
Optional finishing touches include wetting the rim of your glasses and dipping in a mixture of salt and paprika or adding celery, olives, and or pickles.
 
If you are craving more vodka cocktails, try my Vodka Soda recipe as well!

Nutrition

Calories: 146kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 394mg | Potassium: 461mg | Fiber: 1g | Sugar: 8g | Vitamin A: 820IU | Vitamin C: 38.5mg | Calcium: 23mg | Iron: 1mg