Grilled Sweet Potatoes
Tender grilled sweet potatoes are the perfect sweet and smoky side dish to compliment your favorite cookout fare!
Servings: 4
Calories: 120kcal
Ingredients
- 2 sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon ground black pepper
- 1 dash cayenne pepper
Instructions
- Chop the sweet potatoes into 1 ½" cubes and add into a bowl with olive oil and seasonings. Toss to coat.
- Charcoal grill: Heat a charcoal grill by loading the coals onto one side of the grill, leaving the other side empty.
- Propane grill: Heat a propane grill by turning on one row of burners on medium.
- Place the chopped sweet potatoes on the grill grate furthest from your heat source so they are able to cook with indirect heat.
- Cover the grill and let cook 45 minutes, rotating the sweet potatoes every 10-15 minutes to ensure even cooking. Sweet potatoes are finished cooking when they can easily be pierced with a fork.
Notes
If you enjoyed this recipe check out how to roast sweet potatoes.
Nutrition
Calories: 120kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Sodium: 617mg | Potassium: 219mg | Fiber: 1g | Sugar: 2g | Vitamin A: 9220IU | Vitamin C: 1.6mg | Calcium: 19mg | Iron: 0.4mg