Smoked Eggs
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5 from 1 vote

Smoked Eggs

Smoked eggs are easy to prepare and add a delectably smoky twist to all of your favorite hard-boiled egg recipes!
Cook Time30 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: grilling, smoked eggs, smoking
Servings: 12
Calories: 77kcal
Author: Fox Valley Foodie

Ingredients

  • 12 Hard Boiled Eggs (or as many as desired)
  • Wood Chips/Chunks for Smoking (Such as Cherry Wood, Hickory, etc...)

Instructions

  • Preheat smoker to 225 degrees and add wood chips.
  • Peel the hard boiled eggs to remove the shell and place in the smoker when wood chips are smoking.
  • Let eggs smoke for 30 minutes, then remove from smoker and let cool in the refrigerator until ready to enjoy.

Notes

If your grill grates are dirty, I recommend wiping off the exterior of the eggs after smoking to ensure they are clean.
 
For tips on how to perfectly prepare hard boiled eggs, check out my write-up on How to Boil Eggs.

Nutrition

Calories: 77kcal | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 186mg | Sodium: 62mg | Potassium: 63mg | Vitamin A: 260IU | Calcium: 25mg | Iron: 0.6mg