Smoked Eggs
Smoked eggs are easy to prepare and add a delectably smoky twist to all of your favorite hard-boiled egg recipes!
Servings: 12
Calories: 77kcal
Ingredients
- 12 Hard Boiled Eggs (or as many as desired)
- Wood Chips/Chunks for Smoking (Such as Cherry Wood, Hickory, etc...)
Instructions
- Preheat smoker to 225 degrees and add wood chips or wood pellets.
- Peel the hard boiled eggs to remove the egg shells and place them on the smoker racks when wood chips are smoking.
- Let eggs smoke for 30 minutes, then remove from smoker and let cool in the refrigerator until ready to enjoy.
Notes
If your grill grates are dirty, I recommend wiping off the exterior of the eggs after smoking to ensure they are clean. You can also cool and wash them in an ice bath full of cold water after smoking.
For tips on how to perfectly prepare hard boiled eggs, check out my write-up on How to Boil Eggs.
Nutrition
Calories: 77kcal | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 186mg | Sodium: 62mg | Potassium: 63mg | Vitamin A: 260IU | Calcium: 25mg | Iron: 0.6mg