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Whiskey Steak Marinade recipe
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5 from 4 votes

Whiskey Steak Marinade

Boldly infused with Evan Williams, this whiskey steak marinade saturates your grilled steak with sweet & savory flavor in each tender bite!
Prep Time5 minutes
Resting Time4 hours
Total Time5 minutes
Course: Entree
Cuisine: American
Servings: 2
Calories: 747kcal
Author: Fox Valley Foodie

Ingredients

Whiskey Marinade

  • ¼ cup Olive Oil
  • 2 tablespoons Evan Williams Honey Whiskey
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Balsamic Vinegar
  • 3 clove Garlic (smashed)
  • 1 tablespoon Ground Black Pepper
  • ¼ teaspoon Crushed Red Pepper Flakes
  • ⅛ teaspoon ground Cinnamon

Meat

  • 2 Steaks

Instructions

  • Combine all ingredients in a dish and pour into a gallon storage bag, along with two steaks, and seal shut.
  • Let marinate in the refrigerator for at least 2 hours, or up to overnight.
  • Remove steaks from the marinade and cook your preferred way.

Notes

IF YOU LIKED THIS RECIPE you will also love my Blue Cheese Crusted Steak.

Nutrition

Calories: 747kcal | Carbohydrates: 7g | Protein: 48g | Fat: 59g | Saturated Fat: 17g | Cholesterol: 137mg | Sodium: 1210mg | Potassium: 769mg | Sugar: 2g | Vitamin A: 35IU | Vitamin C: 2.5mg | Calcium: 46mg | Iron: 5.2mg