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Chili with Noodles recipe
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5 from 3 votes

Chili with Noodles

Serving chili with noodles is common in Midwestern states like Wisconsin, let me show you how to make this rich and hearty dish your whole family will love!
Prep Time10 minutes
Cook Time2 hours 10 minutes
Total Time2 hours 20 minutes
Course: Main
Cuisine: American
Servings: 8
Calories: 579kcal

Equipment

Ingredients

Chili with Noodles

  • 2 pounds Ground Beef
  • 2 medium Yellow onions (chopped)
  • 1 large Green Pepper (chopped)
  • 3 Garlic cloves (minced)
  • 28 ounces canned Diced Tomatoes (with liquid)
  • 30 ounces canned chili beans (with liquid)
  • 15 ounces canned Tomato Sauce
  • 2 tablespoons Tomato Paste
  • 1 tablespoons Worcestershire sauce
  • 4 cups Tomato Juice
  • 8 ounces Macaroni noodles
  • Shredded cheddar cheese and sour cream for serving

Chili Seasoning

Instructions

  • Brown ground beef in Dutch oven or large pot over medium heat, while crumbling into small pieces, then remove and set aside.
  • Add chopped onions and peppers to the pot and saute until tender (add olive oil if there isn't enough excess grease in the pot). Add garlic and cook for an additional 2 minutes.
  • Return ground beef to the pot with sauteed vegetables and add chili seasonings and all remaining ingredients except macaroni noodles. Mix to combine.
  • Simmer uncovered for 2 hours. Add macaroni noodles in the final 15 minutes of cooking.
  • Serve with shredded cheddar cheese and sour cream for topping.

Notes

I recommend serving this with Homemade Buttermilk Cornbread

Nutrition

Calories: 579kcal | Carbohydrates: 55g | Protein: 33g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 80mg | Sodium: 2880mg | Potassium: 1614mg | Fiber: 8g | Sugar: 15g | Vitamin A: 935IU | Vitamin C: 30.4mg | Calcium: 142mg | Iron: 7.8mg