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Chili with Noodles recipe
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5 from 1 vote

Chili with Noodles

Serving chili with noodles is common in Midwestern states like Wisconsin, let me show you how to make this rich and hearty dish your whole family will love!
Prep Time10 mins
Cook Time2 hrs 10 mins
Total Time2 hrs 20 mins
Course: Main
Cuisine: American
Keyword: chili, noodles
Servings: 8
Calories: 579kcal

Ingredients

Chili with Noodles

  • 2 lbs Ground Beef
  • 2 Medium Onions (chopped)
  • 1 Green Pepper (chopped)
  • 3 Garlic cloves (minced)
  • 28 ounces canned Diced Tomatoes (with liquid)
  • 30 ounces canned chili beans (with liquid)
  • 15 ounces canned Tomato Sauce
  • 2 tablespoons Tomato Paste
  • 1 tbsp Worcestershire
  • 4 cups Tomato Juice
  • 8 ounces macaroni noodles
  • Shredded cheddar cheese and sour cream for serving

Chili Seasoning

  • 1 1/2 tablespoons kosher salt
  • 1 1/2 tablespoons Cumin
  • 1 tablespoons Brown Sugar
  • 2 teaspoons Oregano
  • 2 teaspoons Ancho powder (can sub chili powder)
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons Paprika
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon Garlic powder
  • 1/2 tsp fresh ground black pepper

Instructions

  • Brown ground beef in Dutch oven or large pot over medium heat, then remove and set aside.
  • Add chopped onions and peppers to the pot and saute until tender. Add garlic and cook for an additional 2 minutes.
  • Return ground beef to the pot with sauteed vegetables and add chili seasonings and all remaining ingredients except macaroni noodles. Mix to combine.
  • Simmer uncovered for 2 hours. Add macaroni noodles in the final 15 minutes of cooking.
  • Serve with shredded cheddar cheese and sour cream for topping.

Notes

I recommend serving this with Homemade Buttermilk Cornbread

Nutrition

Calories: 579kcal | Carbohydrates: 55g | Protein: 33g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 80mg | Sodium: 2880mg | Potassium: 1614mg | Fiber: 8g | Sugar: 15g | Vitamin A: 935IU | Vitamin C: 30.4mg | Calcium: 142mg | Iron: 7.8mg