Spike Hot Chocolate
This rich and creamy classic is a perfect way to savor the season. Spike hot chocolate never tasted so good!
Prep Time1 min
Cook Time5 mins
Total Time6 mins
- 1 cup Milk (divided)
- 2 oz Semisweet Chocolate
- 1 Egg Yolk
- 3 oz Baileys Irish Cream (more or less to taste)
Heat 1/4 cup of the milk and all of the chocolate over low heat in a pan and whisk to thoroughly combine.
In a separate pan set on low whisk the egg yolk until smooth and heated, being careful not to let the yolk curdle.
Slowly add chocolate mixture by the spoonful into the yolk while whisking continually. Add the remaining milk and heat to temperature.
Add Baileys to a mug, and pour in hot chocolate. Top with whipped cream.
If you prefer not to make the hot chocolate from scratch, you can simply add Bailey to any pre-made hot chocolate.
IF YOU LIKED THIS RECIPE check out my Peppermint Coffee Hot Chocolate too!
Calories: 535kcal | Carbohydrates: 42g | Protein: 14g | Fat: 34g | Saturated Fat: 18g | Cholesterol: 223mg | Sodium: 119mg | Potassium: 643mg | Fiber: 4g | Sugar: 33g | Vitamin A: 655IU | Calcium: 334mg | Iron: 4.1mg