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Brown Sugar Glazed Carrots recipe
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5 from 1 vote

Brown Sugar Glazed Carrots

A sticky mixture of brown sugar and maple syrup cling to each tender-sliced carrot. These brown sugar glazed carrots will be a sure hit!
Prep Time3 minutes
Cook Time12 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 128kcal
Author: Fox Valley Foodie

Ingredients

  • 2 lbs Carrots (peeled and cut into ½" slices)
  • 2 tablespoons Butter
  • 2 tablespoons Brown Sugar
  • 2 tablespoons Maple Syrup
  • Salt to taste

Instructions

  • Bring a pot of salted water to a boil and add sliced carrots. Boil for 10 minutes, or until carrots are tender-crisp.
  • Drain carrots from water and set aside.
  • Place butter, brown sugar, and maple syrup in a pot and melt together over low heat to form a glaze. Return carrots to the pot and cook for 2 minutes, or until sufficiently coated with the glaze.
  • Salt to taste and serve.

Notes

IF YOU LIKED THIS RECIPE you will love my Herb Stuffing recipe too!

Nutrition

Calories: 128kcal | Carbohydrates: 22g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 139mg | Potassium: 498mg | Fiber: 4g | Sugar: 15g | Vitamin A: 25375IU | Vitamin C: 8.9mg | Calcium: 60mg | Iron: 0.5mg