Blue Cheese Crusted Steak
Blue cheese crusted steaks are a mouthwatering way to dress up an ordinary steak. The tangy crisp crust adds great texture and flavor to each juicy bite!
Prep Time1 minute min
Cook Time9 minutes mins
Resting5 minutes mins
Total Time10 minutes mins
Course: Entree
Cuisine: American
Servings: 3
Calories: 589kcal
Large skillet
Baking sheet
- 3 Steaks
- ½ cup Blue Cheese
- ⅓ cup Panko breadcrumbs
- 1 teaspoon Olive oil
- 1 clove Garlic (minced)
- 2 teaspoons Chopped Chives
- ½ teaspoon fresh Ground Pepper
In a small bowl, mix together blue cheese, panko bread crumbs, olive oil, garlic, chives and ground pepper.
Place steaks in a hot cast iron skillet and sear them until each side is browned and the interior is slightly less done than you want them (about 5 degrees less).
Set broiler to high.
Transfer steaks onto a baking sheet and press cheese mixture generously over the top of steaks.
Set baking sheet with steaks under the broiler briefly until the blue cheese mixture browns. Rotate as needed if your broiler cooks unevenly and watch carefully to avoid burning. (approximately 2 minutes)
Let steaks rest for 5 minutes and serve.
Calories: 589kcal | Carbohydrates: 5g | Protein: 51g | Fat: 40g | Saturated Fat: 18g | Cholesterol: 154mg | Sodium: 480mg | Potassium: 676mg | Vitamin A: 205IU | Vitamin C: 0.3mg | Calcium: 147mg | Iron: 4.3mg